Patricia Hammonds currently holds the position of Business Development Manager at Brookhaven and has been a part of the staff for 3 years. She attended the University of Tennessee-Knoxville. She has over 20 years of experience in the mental health field. She has served as the Director of Admissions for a large private psychiatric facility as well as a Network Territory Manager  for a large behavorial health group. She is a former State of Tennessee Human Rights Commissioner and has served on several boards and initiatives in the community.

Ryan Martin obtained his degree in culinary arts from Johnson & Wales University in Charlotte, NC. After years of training under superior chefs in top kitchens across the southeast such as Emeril's Restaurant in New Orleans and Blackberry Farm in Walland, TN, Ryan brings his global and southern influences to the spa elegance of his healthful, homestyle menu at Brookhaven Retreat.